vegetarian

Quorn Fajitas

/ Libby Millier / 4 Comments

I feel like I’ve been posting a lot of restaurant and eating 0ut meals recently, so it’s time for a spot of home cooking!

We both love Mexican food and were big fans of ‘Friday Night Fajita’s’ during our Uni years. Fajita’s in particular are great because they are so versatile! You can stick with the basic version and just have the meat, peppers, onions and salsa, or go crazy and buy extra toppings like sour cream, guacamole and cheese to create deluxe fajitas. If I’m honest, I’ve never had a fajita that doesn’t involve cheese and we also always buy the extra toppings. Any chance to eat guac, I’ll take it. But if you wanted to, you really could just have what comes in the shop-bought fajita kits and they’d still be delicious.

We were particularly excited for our Mexican Night because we had a new type of veggie chicken to try! We actually went to Asda specially to buy their own-brand ‘chicken style pieces.’ I’d seen them online and a memory stirred of the now retired, but never forgotten, Sainsburys own brand ‘chicken style pieces’ which were without a doubt the best fake chicken we’d ever had. They were so convincing, in fact, that I actually stopped eating them the first time we tried them, as I thought there’d been a catastrophic mix-up in the factory! Sainsburys disappointingly stopped selling them a few years ago and we’ve never quite recovered. I like Quorn pieces but they get really boring and they don’t really have any flavour. The Sainsburys ones had a seitan-like texture and a herby taste that almost didn’t need any extra seasoning. Oh, how we miss them.

So, I was thrilled to see after ripping open the bag, that the Asda ones looked and smelt exactly like the Sainsburys ones! Result. I knew at that point, this Mexican Night would go down in history.

Mainly because we had margaritas.

(Although that is vodka, lime and lemonade in the glass because I’m a bit weird and don’t really like tequila. But Ben took one for the team and managed to force down the whole bottle.)

Here are some of the ingredients for our feast. Hello Asda Mexican quad-dip!! Possibly the best £2 you can spend in life.

We also had copious amounts of grated cheese, onions, peppers and of course, the ‘chicken style pieces.’ We were good to go! We started off chopping up our onions and peppers.

Note the amazing hot pink knife! Purchased in TK Maxx for the princely sum of £7.99! Definately going to buy a set of coloured knifes when we move out. They just make chopping so much more enjoyable.

Once we had chopped our veggies and defrosted the ‘chicken,’ we were ready to start cooking. We wanted to use different spices on our fajitas so needed two pans. Ben had chosen a ‘Mojito Lime’ sauce which smelled absolutely amazing when he put it on his chicken and I was kind of wishing I’d gone for that one too. But, I couldn’t resist my favourite “Original Smokey BBQ’ spice mix, which comes in the make-your-own fajita boxes, or you can buy separately for about 80p. Bargain! Sometimes I find the other Old El Paso fajita seasoning packet is too spicy and I just love the smokey flavour of barbecue in general. We sauteed the onions and peppers until they were cooked but still had some bite to them, before adding the chicken pieces which don’t take as long. We sprinkled our respective seasonings on and voila, fajita mix! So easy and they smelled sooooo good!

We then assembled all our items on the coffee table – you pretty much have to eat fajitas on the sofa watching Man Vs Food.

LOOK, a Hidden Mickey! If you don’t know what a hidden mickey is, please leave this blog and never darken my door again. Or, click here and find out everything you need to know! 😀

Quite the spread, no? That bowl of brown mush is Ben’s refried beans. I’m not a huge fan myself but he loves them and always gets them when we have Mexican food. You can also see the quad-dip in all it’s glory from this lofty birdseye position. Clockwise from top right; guacamole, sour cream and chive, nacho cheese and salsa. I like to slather the guac and nacho cheese onto my fajitas before adding the toppings – they act as a kind of glue to stick the tortilla together once folded!

I love the colours of the peppers, onions and chicken together! The peppers were actually perfectly cooked for me, as I hate when peppers are more or less raw in fajitas. Too much crunch – it isn’t a salad, people.

With all our ingredients laid out neatly, it was just a case of assemblage! I am not going to tell you how to assemble a fajita because quite frankly, you either have the skills or you do not. Ben is king of folding and recently put me onto a new technique that involves folding each side up and then rolling it length-ways, like a burrito. I prefer to fold up one end and then roll it up lengthways, so I have one open end, once closed end and a greatly reduced risk of spillage.

Innards shots! Note the beautiful front garden in the background. I was trying to get some photos with natural light in what is a very dark room with only one working lightbulb.

As you can see by the way the cheese and dips are literally busting to get out of the wrap, I consider toppings integral to the fajita process. In fact, I think if I only had cheese, guacamole and nacho cheese dip in a tortilla, I would still have a pretty good time.

Fabulous night, seize the opportunity to make fajitas next time you happen to have the ingredients on hand. You won’t be disappointed!

Epicentre – Paignton

/ Libby Millier / Leave a comment

Another foodie story from our trip to the ‘English Riviera’ to celebrate our anniversary! I’m doing these all in the wrong order and I’m not entirely sure why – we actually ate at The Orange Tree on Saturday night, Epicentre at Saturday lunchtime and TJ’s on Friday night. But I’ve done them in the opposite order…

So, Epicentre is a vegetarian cafe/bookshop/art centre/music venue in the centre of Paignton. Jack of all trades! I found the cafe while searching for veggie places to eat in Paignton – whenever we travel somewhere I always try and find somewhere that does good vegetarian food so that Benji can sample some exciting new stuff 🙂 Their menu was extensive and varied and they are the only veggie cafe in Torbay so it was pretty much a definite!

We rocked up to the cafe about noon on the Saturday after a morning spent shopping and exploring the pier. When we walked in I was a little apprehensive…the cafe was tiny and there was a big group of about 15 people sat in the middle talking and laughing and singing really loudly. There was one guy sat with a laptop and a coffee and all the other tables were occupied but no-one was eating. Hmmm. No one greeted us or acknowledged our presence…it was pretty awkward. In an attempt to assess the situation and decide what we wanted to do we squeezed through the crowd towards the back of the cafe, where there were a number of bookshelves groaning under the weight of hundreds of books and magazines. We held a brief, intense, whispered conversation where I essentially said I would like to leave and Ben said he wanted to stay and give it a try. He won. Our whispering must have been louder than we thought because a guy came up to us with a questioning look on his face – we assumed he was the owner. I asked him if they were serving food and he said they were and told us to find a seat…he then realised there were none and asked a teenage boy if he wouldn’t mind moving. I’m pretty sure he did mind but he moved nonetheless and we sat down at a table by the window with a nice view of the high street outside. Phew! I really hate to give anywhere a bad review and the food at Epicentre was amazing as you’ll see, I just think they need to work on their first impressions!

I grabbed a couple of menus and we poured over them, trying to decide what to order from the vast selection. We got drinks first – Ben chose freshly squeezed orange juice and I was in the mood for an exciting drink (I almost always order Diet Coke…dulllll) so chose an iced mocha. I got a whole pint of it! The lady who served us was lovely and I love that she asked if I wanted dairy, soy or almond milk. I panicked at this unexpected decision requirement and got dairy although on reflection I should have got soy as it is both delicious and lower in calories. Next time!

After much deliberation we placed our orders. The menu at Epicentre consists of burgers, sandwiches, hot dogs, soups and salads as well as a ‘Mexi Cali’ section which has burritos, quesadillas and nachos! It’s really cool because with all the options you have a choice of which protein to add – tofu, soy burger, bean burger, tofu burger or veggie hotdog! They even have a vegetarian cheesesteak sandwich with wheat steak. Ay-may-zing. After we’d ordered we had about a 15 minute wait in which we could smell our cooking lunch wafting over from the out-of-sight kitchen and making us extremely hungry.

When our lunch was bought out, I was absolutely blown away! I ordered the ‘pesto burger’ with the tofu patty but souped it up with multiple toppings and add-ons because I’m greedy. I really wanted pesto to be a component of my lunch having not had it in ages but I also wanted avocado, cheese and onions which weren’t included with the pesto burger. Possibly because they don’t go? Anyway. The guy was really accommodating and said it was no problem to add on all the greedyboy extras. And curly fries, obviously, we always get curly fries if they are an option. Ben even said ‘Look! Curly fries are the same price as normal fries!’ This is a very rare occurrence and an opportunity not to be missed.

So I think the photos of my burger speak for themselves:

I have to say I was slightly intimated by the sheer height of the burger and the obvious difficulty I would have in picking it up.  This was not a lady-like meal – by the end I was covered in ketchup, cheese and avocado and the less said about the crumbs in my hair the better. As you would expect by the appearance of the food in the photos, my burger was delicious. The tofu patty in particular was in fact a bit of a life-changer – I had never thought to use tofu in this way. I asked the guy how he made it and he said it was crumbled tofu, garlic, seasoning, liquid amino and a bunch of other stuff I can’t rememeber and wish I’d written down. I’ll definately be trying to recreate these though as it was seriously the nicest vegetarian burger I’ve ever had. The rest of the ingredients – fresh, juicy tomato slices, caramelised onions, rocket, carrot ribbons and what seemed like an entire avocado were all packed into the ciabatta bun and complimented the patty perfectly. But, the star ingredient was the pesto! I don’t know if it was home-made – it definately tasted like it and judging by the freshness and quality of the other ingredients I would guess that it was. Strong and pungent with a course texture it was spread liberally on both halves of the bun, ensuring a pesto-y taste to every mouthful. My only complaint would be that the ciabatta bun was not toasted and got a little difficult to eat towards the end. But that’s mainly because I’m a wuss and need to man up when it comes to supersized lunch portions.

Ben’s burger looked a little less impressive but that is only because he quite sensibly didn’t add 57 additional toppings to his.

He went for the ‘Western burger’ – a Fry’s patty drenched in BBQ sauce with caramelised onions. He actually wanted to get the tofu burger but forgot to specify when he ordered so he just got the regular one, bless him! He absolutely loved his though and preferred it to mine so it all worked out well. I tried a bite of it and I was really impressed with the rich, smokey sauce. Yum!

So both our burgers were delicious. But, the real highlight of the meal came from a surprising source….

A condiment!

We asked for ketchup with our curly fries, natch, and recieved this exciting bottle of organic goodness! It was the most flavourful, intensely tomato flavour we’d had since the infamous tomato flatbread at Disney’s California Grill. I had no idea ketchup could taste this incredible having been very loyal to Heinz from an early age. We’ve decided we will be tracking down this wonder product ourselves so we can dip curly fries in it to our hearts content.

Our bill at Epicentre came to £17. Not a cheap lunch but a small price to pay for delicious, freshly cooked vegetarian food and the feeling that you are supporting an independent cafe. The group that was in there when we arrived left about 40 minutes later, leaving the place nice and quiet. We think it was a walking group or something that meets in the cafe due to it’s central location. Just something to bear in mind if you visit Epicentre on a Saturday lunchtime! Overall though we had a wonderful experience here and we will definitely be back if we are in the local area again.

The Orange Tree – Torquay

/ Libby Millier / Leave a comment

We just got back from a delightful weekend away to celebrate our anniversary. Eight years! Goodness me. We visited the English Riviera and stayed in the adorable town of Paignton; partly because we love a good seaside visit and partly because I got some bargain hotel prices during the Christmas Travelodge sale. £12 a room cannot be scoffed at. The hotel was more than adequate and after a slightly tense arrival where we discovered the carpark was full and we’d have to park my beautiful red Nissan Micra Marilyn a few roads away in a decidedly dodgy spot, we had a wonderful stay there.

But obviously the most important part of this trip, as with all trips, was the food! We ate at some lovely places and I’ll be sharing all the details in good time but I have to start with the highlight of the weekend – our meal at The Orange Tree restaurant in Torquay.

I booked a table online a couple of weeks ago after being warned that it gets very busy on Friday and Saturday evenings. Our table was booked for 7.30pm and we arrived promptly after getting absolutely soaked from the rain beating down outside.

We were greeted warmly, relieved of our coats and led inside the cosy eatery to a lovely table for two. We noted that the tables were nicely spaced apart which we were very pleased about; nothing worse than feeling like you are essentially dining with the couple next to you! We ordered our drinks and perused the menu which was looking amazing. After ordering our starters we were bought out warm parmesan and olive bread with butter. This warranted a photo although I am apologising in advance for the photographs of this meal – the restaurant was very dark and intimate and I really didn’t want to blind our fellow diners with the flash. I promise my other photos from this trip are better! A bit better.

After a pleasant wait, our starters were bought out. I chose the ‘Gevrik’ Goats Cheese with Red Currant and Fig Chutney – Cornish Goats Cheese Parcel baked in crisp Filo Pastry accompanied by Red Currant and Fig Chutney.

Oh, it was pretty! The goats cheese was incased in the crunchy, buttery filo pastry and it was perfectly melty and gooey inside. The chutney was sweet and fragrant and provided the perfect accompaniment to the cheese. Pretty much my perfect starter!

Ben chose the Tian of English Asparagus – Tian of Asparagus Mousse with Tomato Chutney and Parmesan Crisp, served with Tempura baked Asparagus Spears. He was wary of ordering this as he’d spotted that the veggie main course was asparagus based and quite frankly he wasn’t sure if he wanted that much asparagus in his life. I thought he’d choose the goats cheese but as the waitress asked what he’d like he changed his mind and plumped for the asparagus. He was really pleased he did as his starter was delightful.

The mousse was creamy and fluffy with a delicate asparagus flavour and the tempura was light and crispy. There was no denying this was a lot of asparagus but he really enjoyed all the different textures and flavours. As the waitress told us, you have to make the most of them while they’re in season! The parmesan crisp was gone in a matter of seconds as anything cheese-based generally is on borrowed time when it’s around Ben, but I am assured it was divine.

We had a nice 10/15 minute break between our starters and main courses which I have to say we really appreciated. You don’t often get this at restaurants but I love the opportunity to relax in between eating and savour the experience of actually being in the restaurant.

Our main courses were presented to us and I was instantly a very happy girl! These photographs really are getting better and better, don’t you just love the increasingly jaundice tint!?

I, of course, ordered the Grilled Prime ‘South Devon’ Fillet Steak with a Devon Blue Cheese Sauce. I have mentioned numerous times (possibly too many?) that steak and blue cheese sauce is my idea of heaven and I find myself going to restaurants specifically to have this dish. Very sad and repetitive and not very food blog friendly but I just can’t seem to stop.

(In fact, I talk about steak and blue cheese sauce so much and eat it so often that there may be a post coming up discussing my deep and unflinching love for this seriously underrated food combination.)

Anyway, The Orange Tree’s version was right up there with the best. A thick, generous fillet with an impressive girth, perfectly cooked medium rare. I am aware that a good steak should not require a sauce but what food is not enhanced by a sauce comprised entirely of blue cheese and cream? This blue cheese sauce was thick, creamy and most importantly, salty!

You can see how perfectly the steak was cooked and even though I had to sacrifice all some of the vegetables in order to finish it, I did. What bravery!

This was Ben’s vegetarian main course – Vine Tomato and Asparagus Tart – Puff Pastry Tart of roasted Vine Tomatoes and char-grilled Asparagus finished with Roquette, Parmesan Shavings and Rosemary Oil. I didn’t get to try the tart (and quite frankly I had enough food to contend with on my own plate) but he cleared his plate and I think I actually saw a hint of saliva fall from his mouth when I showed him the photo a couple of days later.

We were bought out accompaniments of garlic roasted new potatoes, spring onion mash and carrot and green bean batons to go with our chosen dishes which we found complimented them perfectly. We felt the portion sizes overall were very generous, especially for the prices!

Once we’d finished eating our lovely waitress came over and removed our plates and said she would give us a few moments for our food to settle before we looked at the dessert menu. We knew there was absolutely no way we could manage dessert though so we just sat back and enjoyed the last few minutes of our special dinner. When she came back with the menus we told her unfortunately we were stuffed and she looked very disappointed! Not as disappointed as we were, believe me. I’d seen photos of the desserts online and they looked incredible!

We were then getting ready to ask for the bill when our waitress bought us out a little surprise!

How amazing is that!! We were so surprised and so pleased, we thanked our waitress profusely and she thanked us for choosing to celebrate our anniversary with them! Obviously my special occasion dessert stomach came into action and we were able to force down the beautifully prepared bites of chocolate fudge and almond cake with minimal effort. What a lovely, thoughtful gesture.

We were even more pleased when we received the bill! Our meal came to £57 which included drinks and 2 courses each which we thought was extremely reasonable for the quality of food, atmosphere and ambience in the restaurant and the great service we received.

I would recommend The Orange Tree to anyone who is celebrating a special occasion or even just wanting a nice dinner out, there is a reason it is the number 1 restaurant in Torquay on TripAdvisor!

Thank you for making our anniversary celebration so special, we hope to come back and visit one day!