My 26th Birthday (or, Why I Have The Best Boyfriend In The World, Ever)

Okay so, I know I’ve been painfully slack on the blogging front recently. I’m not going to sit here and make excuses, I’d only be lying to myself *sob*

But, actually I do have a really good reason. You see folks, in just under TWO WEEKS, myself and the boy are off on our 2nd Once In A Lifetime trip to Florida, for three WHOLE weeks!!! That is a long time. And do you know what was an even longer time? The time that elapsed from when we made the actual booking waaaaay back in May 2012 (you may remember a blog post from around this time describing said booking) to this very moment. It was like 528 days. But now it’s really, really close, REALLY close actually, and to be perfectly honest I’m struggling to get excited for posting about food when there are park hours to be checked, itineraries to finalise and Halloween costumes to complete. Oh yes, we’ll be there for Halloween 😀 We’re attending Mickey’s Not So Scary Halloween Party on actual All Hallows Eve which is pretty exciting and whats even more exciting, is the fact that we’re dressing up as Ariel and Eric to commemorate the occasion. Don’t worry, everyone dresses up at the party, we won’t be the only weirdo’s. We’ll actually be tiny fish in a vast sea of weirdo’s, yay!!

Anyway. So all my time has been taken up in planning and getting ridiculously excited for our holiday 🙂 But here I am with an extra special post, possibly the most important post Polka Dot Kitchen has ever or will ever see, all thanks to my very lovely boy Ben.

A few weeks ago with my 26th birthday looming, Benj started teasing me. He kept saying he was getting all these exciting emails and he was getting sooooo excited but oh no, what a shame, he couldn’t share them with me. This went on and on for 2 very long weeks and then he stopped mentioning it. Aaaaand relax!

So it was my birthday yesterday and I was absolutely spoiled rotten by all my lovely friends and family 🙂

First of all, my adorable parents absolutely blew it out of the water with this super cute personalised phone case:

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My whole life, summed up on the back of a phone. Slightly depressing but scarily accurate.

My best friend and Florida holiday planning partner in crime Victoria outdid herself with this trio of awesome gifts; all for my upcoming holiday 🙂 So cute. Carousel of Progress absolutely is the best attraction in all of Walt Disney World, I can’t wait to go on it whilst wearing my shirt!!

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I also got a plethora of dollars from my amazing work colleagues, grandparents and brother 🙂 My spending money is looking pretty healthy now, lots of Haunted Mansion merchandise and Dole Whips on my horizon!

And then it was time for Benji’s gifts. First, I was treated to a looovely gift pack of Yankee Candles, my absolute faves 🙂 Such a pretty burner!

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Next up was a pretty mind-blowing leopard print knife. We had his ‘n’ hers blue and pink knives but my pink one unfortunately got thrown out at some point and I’ve been using theblue one ever since. So happy to have my own!!

Then came this beauty. My very own pasta maker!! As an unashamed Italian food obsessive, I’ve wanted a pasta maker for a very long time now. I can’t wait to make egg yolk ravioli, spinach and ricotta tortellini, five cheese ravioli with browned butter and fried sage….ooooh the possibilities are endless! Such a good gift!! Also shown are aforementioned Yankee Candles and, ooh, a random bottle of wine! Gotta be done!

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But, this was not my main present. After the excitement of the pasta maker and my excited speech about all the different kinds of filled pasta I’m going to make (not unlike the above sentence) Ben produced six pink envelopes and handed them to me, saying, ‘these might be something to do with the emails.’ Exciting times indeed.

With baited breath, I opened the first envelope (they were numbered 1-6). The card read, To Libby, from Cynthia. A small postcard sized piece of paper fell out, which Ben quickly grabbed out of my hand. I looked at him quizzically.

“Do you know who Cynthia is?”

“Ummm, no I don’t think so…”

But as he handed the postcard back to me and I saw what was written at the bottom, I knew who Cynthia was! OF COURSE I KNOW WHO CYNTHIA IS!!

TFP, aka The Food Pornographer, probably the first food blog I ever read and certainly the one I have been reading the longest. The postcard was handwritten, from her to me, with a cute little message and some lovely birthday well wishes.

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Well, I was gobsmacked. I did NOT see that coming. He then handed me envelope 2 and I ripped it open with the over-the-top enthusiasm of a long-term Atkins dieter tucking into a baked potato.

When I saw the names written at the bottom I did a little squeal of excitement. Tina, Mal and Murphy!

And this adorable photo!

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I was getting a bit emotional now. I was struggling to comprehend the enormity of what he’d done and how much work had gone into this. I was also overcome with the fact that my favourite food bloggers had actually written my name. Having read these ladies’ blogs for like 5 years, I was slightly starstruck!!

And it was only going to get better!! Envelope 3 was from the totally cool and DOWNRIGHT HILARIOUS McKenzie from Grilled Cheese Social who had written me an adorable little note and told me she loved my blog!! This was almost too much. I had the food-blogger-birthday-messages sweats.

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How damn cute is that?

Next up is one of the superstars of the Disney blogging world, author of Disney Food Blog ( my number 1 source of all things Disney food-based and a site I check multiple times a day…yes, I’m too cool for school) AJ!!

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THEN things got insane. I had my fingers crossed about who could maybe, possibly be in the next 2 envelopes and they DID NOT DISAPPOINT. Envelope 5 was a lovely note with beautifully neat, teeny tiny writing and I almost knew who it was before I read the name at the bottom but surely he hadn’t managed to get her??

He had!! The sweetest, most thoughtful note ever from the amazing Angela at Oh She Glows 🙂 Highlights include Angela saying she’s read my blog and thinks I’m hilarious (!!!) saying that she’s found a kindred spirit in me as she also thinks about lunch whilst eating breakfast AND the fact that she signed off with peace, love and plants. I actually love her. I was full on sniffling like a little girl at this point and Ben was pretty close himself!

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Finally, envelope 6! Could it be!? The queen mother of food blogs!?

Yep, it was! Kath Younger herself!! This card contained TWO postcards; a handwritten note and a photo of Kath with the note! I was actually besides myself with excitement. I read Kath’s blog every day when she used to post aaallll the time and now I look forward to my Saturday morning catch-up session when I read all her latest posts with my tea and toast 🙂 She wrote such a sweet note and she even said at the end she hopes I get my polka dot kitchen one day soon. How nice is that.

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So after I’d re-read all the cards a million times and pounced on Ben with kisses and hugs, I asked him how he’d managed it! He said he’d just kind of had the idea, stalked the blogs from the blogroll and emailed all the ladies! Just like that haha! He was so pleased that everyone he emailed, replied back and went out of their way to help him. The blogging community really is the best.

Soooo I wish I hadn’t been so slack with my own blog lately, if I’d known all these heavy hitters were checking it out I would have made more effort!!

Oh well. One of the best presents I’ve ever had (apart from when Ben booked a surprise trip to Disneyland Paris naturally, but it would take a lot to beat that little gem!) and thank you so much Ben for organising it and all the lovely bloggers for taking the time to respond. You’ve made one beginner blogger very, very happy 🙂

Thank you so much!

New Years Eve 2012

As mentioned last year, I’m just not a fan of New Years Eve. It annoys me. Christmas, however…now you’re talking! I love every little thing about the festive season and it always begins, for me, November 1st, not a moment later. It would begin slightly earlier but alas, Halloween is also a very big part of my life and I just can’t encroach on those fun, spooky and ghoul-filled happenings.

Ahhhh, Christmas. Decorations, fairy lights, Christmas music that I start listening to in November and get sick of by November the 12th but continue to blare out in my car nonetheless, lie-ins, family time, the Christmas Radio Times, TV specials, parties, special sparkly outfits, cinnamon candles, bucks fizz, red nail polish, gift-wrapping, the smells of mince pies baking in the oven, The Snowman, and most importantly, the endless amounts of delicious party food, cheeseboards, crisps and general nibbly bits that are happily available at every house you visit for two glorious weeks.

Christmas Eve was always my favourite day as a child, I preferred it to Christmas Day! Something about the dizzying levels of anticipation that built up throughout the day until I felt I would burst just made it the best day for me.

We had a lovely Christmas this year. Myself and Ben were lucky enough to have a good two weeks off together and then I had a few more days on my own once he went back to work. I felt seriously relaxed by the end of the break and happy that we’d seen so many of our friends and family. I was spoilt rotten this year with prezzies and we also both got so many lovely presents for our flat from our thoughtful families 🙂 I’m sure many of the kitchen gadgets will be appearing on the blog over the next few months!

The only thing I don’t like about Christmas is that it seems to get shorter every year 😦 This year, by the end of Boxing Day I was seeing people’s Facebook status’s expressing their desire to take their tree’s down and ‘get the house back to normal’!! I was shocked!! Our decs stayed up til January the 6th, the day before I went back to work, and let me tell you it was a very emotional day. I think our flat looks so bare without our trees (yes, we had two trees!!) and I’ve found I’m severely lacking in ornaments now I’ve boxed all the Christmas ones! I definitely need to get some new ones. Me and Ben are also at war over our Yankee Candles; I feel cinnamon is a year-round smell as I absolutely love it, whereas Benj feels it is now time to put away the cinnamon scents and bring out the lemon/linen/general Spring like fragrances. We’ve yet to come to a compromise…

We spent New Years Eve in our lovely flat, just the two of us. I was very, very pleased we’d made this decision once the day arrived, as it was freezing cold and watching the rain fall through our windows was a lot more enjoyable than being out in it 🙂

So, what was on the menu? Obviously, I wanted to cook something special, something we don’t have very often. For me, this is steak. I only ever have steak if we go out to eat and it is a bit of a treat for me. We also decided on potato dauphinoise, our absolute favourite side-dish in the history of side-dishes. Ben asked for mushroom wellington and we added tenderstem broccoli to finish off our main course. I really wanted scallops for my starter and I had the genius idea to use Linda McCartney fish-free prawns in Ben’s starter, so we could have the same thing! We opted to use a chocolate fondue kit that we’d received for Christmas as our dessert, although we silently resigned ourselves to the fact that we almost definitely wouldn’t be able to manage it, we never can!

I used my new Canon EOS 1100D to take the photos this evening and I was extremely pleased by how they came out even with my minimal photography knowledge, what a fantastic camera! Thank you Santa 🙂

The makings of a perfect evening 🙂

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No New Years Eve would be complete without a shot!

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And carrying on with the Disney theme, Ben used our beautiful Mickey bottle opener to crack open some cider as we began cooking.

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We had made the dauph earlier on in the day and as is my style, used a completely new recipe/technique in an ongoing attempt to make the perfect dauphinoise potatoes. If my memory serves me correctly, this time we:

1. Sliced the potatoes really thin (using the RocketChef…see below)

2. Boiled the cream/milk mixture til it was hot, with about 4 garlic gloves crushed in there (I’m not even joking.)

3. Started to then boil the sliced potatoes in the hot cream mixture to start them off but got impatient at the tiny amounts of potato we could boil at any one time due to the size of our saucepan, gave up and just chucked the potatoes back into the dish. So technically, 1/5 of the potatoes had been boiled for a bit in cream but the rest went in the oven raw. I also HEAVILY seasoned each layer of potato, mixed them around a bit with a wooden spoon and then heavily seasoned again. We do not like bland dauph!

I then cooked them extremely low, like 120, for 2 hours. One hour covered in foil, one without. While they were cooking, we cracked on with the rest of the dinner!

I made Ben’s mushroom wellington first of all. I panfried a washed, dried portobello mushroom with a garlic clove just to give it some flavour. I then laid the portobello mushroom on a square of ready-made puff pastry and this formed the base of the wellington. I topped it with a mixture of spinach, chopped onions and chopped mushrooms which was all sauteed together for about 20 minutes with garlic and lots of salt and pepper. Finally, I added a big spoonful of cream cheese to the top of the mushroom mixture and covered the whole thing with another square of puff pastry. It was very easy to make and I hoped that the addition of cream cheese would elevate it to something quite special. Ben loves mushrooms and he REALLY loves pastry, so he was pretty psyched.

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Next up were our starters. Scallops in a garlic butter gratin for me, prawn-free prawns in a garlic butter for Benj! I mixed together butter, lots of crushed garlic, parsley and chilli flakes.

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We then realised we needed bread crumbs and we didn’t have a food processor. Enter – RocketChef!! I don’t know if anyone else has come across this little beauty but it’s a kitchen gadget from the 80’s we were kindly gifted by my Aunt, alongside a number of other exciting and very niche appliances. We’re going to have to really think about which appliances we’ll use going forward; at the moment we’ve got a whole two cupboards devoted to gadgets that I’m really not convinced we’ll ever need! But we shall see. The RocketChef, however, is a definite keeper. It’s amazing. Ben played around with the different blade options and in no time at all, we had fine breadcrumbs. We also used it later on with a different attachment to slice our potatoes!! Plus I love how catchy and just obviously 80’s the name RocketChef is. I like to pretend it was the star prize on The Price Is Right or something and we were lucky enough to win it 😀

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I mixed the breadcrumbs in with the butter and saved a bit to top the ramekin dishes before we baked them. I then layered flash-fried scallops in one ramekin and the veggie prawns in another, dotted the butter mixture around them and the starters were done! Super easy.

With most of our prep work done, we settled down to play the Big Fat Quiz Of The Year via 4OD, pens and paper in hand.

Not before we had a bit of this:

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(I was dancing to Single Ladies, can you tell?)

And a bit of this:

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At about 9.30 after the Quiz finished (neither of us can remember who won…but I do know I did better than I have ever done!!) we wandered back into the kitchen to start final proceedings on dinner.

We roasted the broccoli and I cooked my steak, on a frying pan, 2.5 minutes on each side for medium rare. It was perfect! I used St Agur for my blue cheese sauce and at 10pm we were ready to eat. We’d eaten late on purpose as I often get really tired after a big meal and just want to sleep so if we’d have eaten at 6 I wouldn’t have seen midnight!!

We ate at our dining table with some of Ben’s favourite folk music playing and lots of lovely scented candles burning. Perfect 🙂

The starter was, quite frankly, phenomenal. That much butter in a single starter should possibly be illegal but oh my god, was it amazing. The scallops had almost been poached in the butter and as a result were silky and soft. I also loved the fact that we were both eating nearly the same thing – that almost never happens!

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Then, the main event…mushroom wellington, dauphinoise potatoes and tenderstem broccoli for Benjamin.

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The pastry was flaky and buttery, the mushroom firm and garlicy and the mushroom mixture and cream cheese helped keep it all moist and flavourful on the inside. I was ridiculously pleased with how this turned out and I’ll be whipping this bad boy out if we ever have a posh dinner party as I think it really looks the part!

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And, my steak. Sainsburys Taste the Difference sirloin, medium rare. With only salt and pepper as seasonings, the flavour of the beef shone through. I’ve waxed lyrical about my love affair with steak and blue cheese sauce but the combination really is divine! And the dauph? The best yet!! Cooking the potato soooo slooowwlllyyy meant we were rewarded for our patience with rich, soft, creamy potatoes and a silky smooth sauce that did not curdle, I repeat, DID NOT CURDLE! It was a miracle. And they were also lovely the following day!

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Perfectly cooked. I can’t remember which chef told me 2.5 minutes on each side for medium rare, I think it may have been Mr Ramsey, but it is the best advice. A searing hot pan too! Things got a little smokey but we are blessed with an extractor fan, a window and a large kitchen so it really wasn’t an issue.

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As predicted, we were way too full for dessert, I could barely manage to drag myself out of my chair and move the 3 foot to the sofa. We finished eating and clearing away at about 11.15, so there was just enough time to write out our resolutions for the coming year, reflect on the highs and lows of 2012 and grab a glass of bubbly before the countdown started. We welcomed in the New Year in our beautiful new flat, congratulating ourselves on a fantastic end to 2012 and cheer’sing to 2013.

I feel so lucky to finally be living with my boy after nearly 9 years as a couple and every day I wake up and can’t believe we’re actually in here. I’m also thrilled to have such an incredible new job that has already exceeded my expectations by sending me to Bali for a week last November (still can’t believe that!!). I’m looking forward to a lot of things in 2013; first and foremost our 3 week trip to Florida in October which I just know is going to be spectacular. It’s the Happiest Place On Earth!! I’ve already started the planning spreadsheet so I’ll be spending a lot of my 2013 evenings tucked up on the sofa, Orlando guidebooks surrounding me and The Dibb on my laptop. I can’t even wait!! I’m also excited about the possibility that we may be getting a furry friend to join us in our new flat this year…I’ve wanted a kitten for so long and we are lucky enough to have found a flat that allows pets (SCORE!!) so we’ll be doing lots of research and I’ll be trying to persuade Benj that these beautiful babies make the perfect pets 😉 We’ll probably wait til after Florida though as I wouldn’t want t0 leave her all on her lonesome for so long!

Happy New Year everyone! Here’s to a fantastic 2013 🙂

The Orange Tree – Torquay

We just got back from a delightful weekend away to celebrate our anniversary. Eight years! Goodness me. We visited the English Riviera and stayed in the adorable town of Paignton; partly because we love a good seaside visit and partly because I got some bargain hotel prices during the Christmas Travelodge sale. £12 a room cannot be scoffed at. The hotel was more than adequate and after a slightly tense arrival where we discovered the carpark was full and we’d have to park my beautiful red Nissan Micra Marilyn a few roads away in a decidedly dodgy spot, we had a wonderful stay there.

But obviously the most important part of this trip, as with all trips, was the food! We ate at some lovely places and I’ll be sharing all the details in good time but I have to start with the highlight of the weekend – our meal at The Orange Tree restaurant in Torquay.

I booked a table online a couple of weeks ago after being warned that it gets very busy on Friday and Saturday evenings. Our table was booked for 7.30pm and we arrived promptly after getting absolutely soaked from the rain beating down outside.

We were greeted warmly, relieved of our coats and led inside the cosy eatery to a lovely table for two. We noted that the tables were nicely spaced apart which we were very pleased about; nothing worse than feeling like you are essentially dining with the couple next to you! We ordered our drinks and perused the menu which was looking amazing. After ordering our starters we were bought out warm parmesan and olive bread with butter. This warranted a photo although I am apologising in advance for the photographs of this meal – the restaurant was very dark and intimate and I really didn’t want to blind our fellow diners with the flash. I promise my other photos from this trip are better! A bit better.

After a pleasant wait, our starters were bought out. I chose the ‘Gevrik’ Goats Cheese with Red Currant and Fig Chutney – Cornish Goats Cheese Parcel baked in crisp Filo Pastry accompanied by Red Currant and Fig Chutney.

Oh, it was pretty! The goats cheese was incased in the crunchy, buttery filo pastry and it was perfectly melty and gooey inside. The chutney was sweet and fragrant and provided the perfect accompaniment to the cheese. Pretty much my perfect starter!

Ben chose the Tian of English Asparagus – Tian of Asparagus Mousse with Tomato Chutney and Parmesan Crisp, served with Tempura baked Asparagus Spears. He was wary of ordering this as he’d spotted that the veggie main course was asparagus based and quite frankly he wasn’t sure if he wanted that much asparagus in his life. I thought he’d choose the goats cheese but as the waitress asked what he’d like he changed his mind and plumped for the asparagus. He was really pleased he did as his starter was delightful.

The mousse was creamy and fluffy with a delicate asparagus flavour and the tempura was light and crispy. There was no denying this was a lot of asparagus but he really enjoyed all the different textures and flavours. As the waitress told us, you have to make the most of them while they’re in season! The parmesan crisp was gone in a matter of seconds as anything cheese-based generally is on borrowed time when it’s around Ben, but I am assured it was divine.

We had a nice 10/15 minute break between our starters and main courses which I have to say we really appreciated. You don’t often get this at restaurants but I love the opportunity to relax in between eating and savour the experience of actually being in the restaurant.

Our main courses were presented to us and I was instantly a very happy girl! These photographs really are getting better and better, don’t you just love the increasingly jaundice tint!?

I, of course, ordered the Grilled Prime ‘South Devon’ Fillet Steak with a Devon Blue Cheese Sauce. I have mentioned numerous times (possibly too many?) that steak and blue cheese sauce is my idea of heaven and I find myself going to restaurants specifically to have this dish. Very sad and repetitive and not very food blog friendly but I just can’t seem to stop.

(In fact, I talk about steak and blue cheese sauce so much and eat it so often that there may be a post coming up discussing my deep and unflinching love for this seriously underrated food combination.)

Anyway, The Orange Tree’s version was right up there with the best. A thick, generous fillet with an impressive girth, perfectly cooked medium rare. I am aware that a good steak should not require a sauce but what food is not enhanced by a sauce comprised entirely of blue cheese and cream? This blue cheese sauce was thick, creamy and most importantly, salty!

You can see how perfectly the steak was cooked and even though I had to sacrifice all some of the vegetables in order to finish it, I did. What bravery!

This was Ben’s vegetarian main course – Vine Tomato and Asparagus Tart – Puff Pastry Tart of roasted Vine Tomatoes and char-grilled Asparagus finished with Roquette, Parmesan Shavings and Rosemary Oil. I didn’t get to try the tart (and quite frankly I had enough food to contend with on my own plate) but he cleared his plate and I think I actually saw a hint of saliva fall from his mouth when I showed him the photo a couple of days later.

We were bought out accompaniments of garlic roasted new potatoes, spring onion mash and carrot and green bean batons to go with our chosen dishes which we found complimented them perfectly. We felt the portion sizes overall were very generous, especially for the prices!

Once we’d finished eating our lovely waitress came over and removed our plates and said she would give us a few moments for our food to settle before we looked at the dessert menu. We knew there was absolutely no way we could manage dessert though so we just sat back and enjoyed the last few minutes of our special dinner. When she came back with the menus we told her unfortunately we were stuffed and she looked very disappointed! Not as disappointed as we were, believe me. I’d seen photos of the desserts online and they looked incredible!

We were then getting ready to ask for the bill when our waitress bought us out a little surprise!

How amazing is that!! We were so surprised and so pleased, we thanked our waitress profusely and she thanked us for choosing to celebrate our anniversary with them! Obviously my special occasion dessert stomach came into action and we were able to force down the beautifully prepared bites of chocolate fudge and almond cake with minimal effort. What a lovely, thoughtful gesture.

We were even more pleased when we received the bill! Our meal came to £57 which included drinks and 2 courses each which we thought was extremely reasonable for the quality of food, atmosphere and ambience in the restaurant and the great service we received.

I would recommend The Orange Tree to anyone who is celebrating a special occasion or even just wanting a nice dinner out, there is a reason it is the number 1 restaurant in Torquay on TripAdvisor!

Thank you for making our anniversary celebration so special, we hope to come back and visit one day!

Piccola Roma – Bishops Waltham

We’d been wanting to try this new Italian restaurant for ages but only got a chance last Thursday, a good excuse to celebrate the start of the long weekend!

We went for drinks in the newly refurbished Crown Inn beforehand – absolutely beautiful inside and worlds away from it’s previous incarnation – I actually struggled to believe it was the same pub once we were inside! Definitely worth a visit if you are in the village and the perfect place for a cozy glass of wine before dinner.

We arrived at Piccola Roma about 8pm and it was very quiet in the small restaurant with only a couple of tables occupied. The lovely owner greeted us and said we could pick any table we wanted, a huge bonus in my book! We chose a little table for two right in the window and ordered a glass of wine and a beer.

The decoration is really lovely inside with dimly lit tables and a generally romantic atmosphere. There was a couple on the table next to us and a family  on a larger table near the door. There was a huge print of the Colosseum stretching over the wall next to us which got us chatting about how much we’d like to visit Rome one day.

We perused the menu first and decided to share a couple of starters in order to leave room for what sounded like a stellar line-up of main choices.

We ordered mixed olives and the bruchetta. Both came out looking magnificent!

The olives were perfect – fat, pitted and doused in a flavourful garlic, chilli and herb oil. The bruchetta was presented as a trio and we halved each one to ensure a complete tasting experience. My favourite was the chopped olives – perhaps an olive overdose for some given our second starter but the intense olive hit was just perfect teamed with the crispy grilled bread. The mixed pepper and sliced tomato bruchetta were also lovely and we obviously scraped the plate clean of balsamic glaze.

I was having some trouble deciding what to order for my main and was stuck between a having a bowl of cheesy, creamy, comforting tortellini or just going for it with a massive steak. The owner came over and chatted to us for a bit and eventually I plumped for the steak after she declared it “the best I’ve ever eaten!” Obviously biased but I’m not going to let a declaration like that pass me by and before I knew it I’d ordered it, medium rare please.

Ben was absolutely spolit for choice at this restaurant and had a choice of at least 3 different main courses! We had seen on the online menu that they served an aubergine parmigana which he was quite keen to try but after asking our server we learned it had been taken off due to lack of interest. Unfortunate but understandable. In the end he went for the pesto pasta with a side salad of onions and tomatoes.

Our main courses were brought out and I literally could not have been more excited to see the sheer size of my steak. Ben said as soon as he saw it he knew we’d be coming back! It was a 10oz rib-eye steak with a creamy dolcelatte sauce, chips and a salad. I have recently become obsessed with blue cheese and have been adding it to pretty much everything I eat so the chance to have a steak slathered in it pretty much made my day.

We were both impressed because I have only ever had a steak like this in Florida – sitting proudly on the plate, taller than everything else. Normally I get a bog-standard sirloin or similar which, while delicious, cannot match the impressive appearance of a fillet or rib-eye. The steak was perfectly cooked and in fact next time I may have to chicken out somewhat and order it medium as  the thick, meaty centre was very very rare. As it should have been! Only I wasn’t expecting the sheer girth of it and overcompensated thinking they would err on the side of caution.

The insanely rich sauce complimented every single bite of the steak. I was so tempted to ask for more sauce (pretty much to just drink) but I remembered I am actually on a ‘diet’ (using the MyFitnessPal app, it’s amazing!) and although we had walked to the village and so burned an additional 300 odd calories, I really shouldn’t push my luck. As it was I really scraped my plate clean, using the chips more as a vehicle to get sauce into my mouth than a side dish in their own right. They deserved more than that really as they were lovely chips.

Ben was very happy with his main course and although it appears quite small and forlorn in the vast bowl, he was actually struggling to finish!

His side dish of onion and tomato salad was somewhat resplendent in appearance and rather stole the show from his main.

More balsamic glaze, score! He was pleased because the pasta was cooked al-dente (they actually state this on the menu and you can ask for it to be cooked longer if you prefer) and the pesto was fresh and flavoursome. The salad provided a lovely contrast to the pasta and helped break up the unavoidable monotony that afflicts most pasta dishes.

We were contentedly full after our main courses and I was pleased we had shared a starter (although does it really count as sharing if you order 2…) and happy to leave without dessert in order to avoid the wrath of MyFitnessPal. Our dinner came to £42 which we thought was really very reasonable with a drink each and starters. Saying that, I did order the most expensive thing on the menu so we could have quite easily kept costs down if I’d gone for the tortellini. Oops.

We will definitely be going back to Piccola Roma given it’s fantastic food, convenient location and friendly service. The owner was very pleasant to chat to and we learnt that she lived in Rome for 6 years and actually met her husband there, the chef at Piccola Roma! Fantastic to hear we were receiving real authentic Italian food and for me, lovely to hear the back story from someone who is so obviously passionate about Italy and Rome.

Narcoosee’s at the Grand Floridian Resort and Spa

Here is another of the amazing restaurants we ate at while in Florida last year. Narcoosee’s is a Signature restaurant located at the Grand Floridian Resort and Spa hotel, near the Magic Kingdom. As I said before, we were on the Disney Dining Plan and used 2 credits each for this meal. It was so worth it! One of the best meals I’ve ever had, ever!

First of all, the Grand Floridian Resort and Spa. My dream hotel and WDW’s ‘flagship’ resort. Look how beautiful it is! Of course, it’s very very expensive and we will never be able to afford it but a girl can dream…

(Taken from the official Disneyworld website)

Narcoosee’s is outside the main hotel, down by the lake. It is actually set over the water and offers stunning views across the Seven Seas Lagoon and over to the Magic Kingdom, perfect for watching the fireworks after dinner! We had planned this as our Anniversary dinner as we had been together 7 years which is definitely cause for celebration –  I added this to the online reservation I made 180 days before.

Our ADR was for 7.10pm. We were greeted by a lovely Cast Member who wished us Happy Anniversary and said there was about a 10 minute wait and would we like to wait on the balcony? Ummmm yes please! So we went out the little side door out onto the balcony that goes all the way round the restaurant. Such amazing views!

We had been out there about 5 minutes when we were told our table was ready. We were led inside to a PERFECT TABLE, right against the window, opposite the Magic Kingdom with a view of the castle. Little bit of pixie dust there I think! I was so pleased.

Our server was Amir and he was just perfect – kind, funny, attentive, knowledgeable…I sound like I’m describing a blind date but he was just lovely!

He introduced himself, wished us Happy Anniversary and produced two Happy Anniversary badges from behind his back! Adorable! He then asked us what we would like to drink and produced the menus for us to have a look at. But, not just any menus. personalized “Happy Anniversary” menus with Minnie and Mickey on! I was so excited, we both thought this was such a cute touch and it really made our night.

I just ordered a glass of rose and Benji ordered a Sam Adams. Apologies for the poor photos, it was very dark in the restaurant.

Amir then bought us out some delicious warm sourdough bread, with butter topped with sea salt. Yum! I’m a total salt fiend and had to refrain myself from scraping it all off the top and dumping it on my bread so that Ben could actually try some.

Every time Amir came over to check if we were okay we ended up deep in conversation as he was just a really chatty and interesting guy, we learned he had worked at Narcoosee’s for 12 years and absolutely loved it, you could tell he loved his job and was very proud of the restaurant.  This made me really happy because Narcoosee’s gets very mixed reviews with lots of people saying it is their least favourite signature but right from the moment we stepped in I could tell we were going to love it.

We were REALLY GOOD here and decided not to order starters. Shocker! There wasn’t anything on the starters list I was dying to try and I really really wanted to be able to finish what I was anticipating would be an amazing main course.

Once we’d munched our way through most of the bread and had a good long look at the menu, Amir came over to take our order. I was of course torn between various items and needed help! From the moment I saw the Narcoosee’s menu (like a year ago…) I knew I was going to order the famous Surf and Turf. But, the dish was now being served with mashed potatoes (the menu changes seasonally) which I’m not the biggest fan of, and I was also tempted to order the Filet Mignon as that came with a delicious sounding risotto. As I was uming and ahing about which to order, Amir said ‘Well why don’t we just get you the Surf and Turf with a side of risotto?” Yes please! I was a very very happy girl. I ordered the steak medium rare.

Benji was a lot easier to please as there was only one veggie option bless him. He opted for the Fall Vegetable Lasagna.

Orders placed, we sat back with our drinks and waited, taking in the lovely calm atmosphere and looking out toward the castle.

Not long after, our main courses were delivered to our table and we just sat there in stunned silence staring at them. They looked incredible!

This was my dinner. I ordered the Butter-poached Lobster Tail and Grilled Filet Mignon with Boniato Mashed Potatoes, Fall Vegetables, and Shallot-Red Wine Butter Emulsion, but substituted the mashed potatoes for the Gruyère Cheese and Caramelized Red Onion Risotto from the Filet Mignon dish. I got the shallot-red wine reduction too which was a bit of a bonus!

I took one taste of the reduction and poured it half over the risotto and half on the steak as it was just the most rich, amazing flavour – it needed to be enjoyed with all areas of the plate. I reserved the butter emulsion for the lobster and dipped each piece in…then pretty much poured the rest on the last mouthful. I promise you, not a drop of either was left in the pots. Very classy.

This was the first time I’d ever had real, properly cooked lobster and it is without a doubt the best thing I’ve ever eaten. The filet was fabulous of course, but the lobster was just in a different league. It was buttery, sweet and tender and I savoured every mouthful. The veggies were lovely too, perfectly cooked and a nice accompaniment to the rich meat and sauce.

Phew! Can you tell I liked this dish!?
Ben had a perfectly cooked lasagna, a huge portion, stuffed with roasted vegetables like courgette, pepper, onions, butternut squash and spinach. It was all bound together in a flavourful tomato/cheese sauce and topped with extra cheese that was mega crispy! It was sat in a crazily vibrant bright green sauce that turned out to be pea sauce. Just incredible. He ate every single last bite of his as well.

Amir came over half way through to ask how we were doing and we asked him loads about the food and I was gushing quite a lot about it all as I tend to do and he seemed really pleased.

All too soon I realized my plate was empty! Nightmare! Luckily I still had a tiny bit of room for dessert, PHEW! Just a tiny bit though.

I had to order the Almond Crusted Cheesecake. Had to! Look how beautifully it was presented to me.

It came with a lambert cherry sauce and it was absolutely to die for. I was so full I thought I might keel over but I managed to force down most of it. The almond crusting gave an amazing crunch to the cheesecake, perfectly complimenting the sweet, rich creamy insides. Mmmm. I ate it with the cherry sauce and it was grand.

Ben pulled a bit of a wildcard here and chose the cheeseplate! Which was really exciting as I’d wanted to see a signature cheese plate but I didn’t think I’d get to. He really enjoyed this, a bit of a treat. Neither of us have huge sweet tooths, I often find I need something sweet after dinner but I normally only need a couple of bites and then I’m done so it was nice to find we could order cheese as a dessert if we fancied.

Artisan Cheeses – Humboldt Fog, Fourme D’Ambert, and Pleasant Ridge Reserve with accompaniements.

While we were enjoying our desserts/trying not to be sick, Amir came over with a surprise!!

How amazing is that. He set them down and said “Happy Anniversary, I wish you seven more years of happiness!” I’m surprised I didn’t cry!  Once we’d eaten all we could of our desserts it was coming up to 9.30 and Amir came over and advised us that the Magic Kingdom fireworks would soon be starting if we wanted to watch it from the balcony. Perfect timing!

It was fabulous to stand out on the balcony, champagne in hand, watching ‘HalloWishes (the Halloween version of the usual ‘Wishes.’)  There were lots of other people out on the balcony but plenty of room for us all to stand and see everything.

Once the show was finished we went back inside to pay for our delicious dinner. We decided to give Amir a super duper big tip because we felt he had just gone above and beyond as a server and we had really enjoyed hearing about his life and his job at Narcoosee’s and just his company in general! At one point we were even considering asking him if he’d just sit down and join us!

He was really pleased and thanked us lots, he then made my night even more as I asked if we could keep the personalized menu’s and he said he could do one better than that and disapperared for a second, returning with two new personalised menu’s for us in a Narcoosee’s envelope. What a lovely, special memento of our night.

Narcoosee’s is a wonderful restaurant with delicious food and is second only to California Grill in our opinion. Obviously we didn’t get a chance to try any of the other signature restaurants (that is for our next trip!) but judging by these two, the standards will be pretty high! They’d have to be very good to beat these two though. Incredible food and one of the best meals I’ve ever eaten.

Chicago Style Deep Dish Pizza – Cooks Illustrated

I love Valentines Day. I really do.

I don’t understand the seemingly widespread dislike of it (at least judging by my Facebook feed this year!) and the accusations of it being ‘commercialised’ and ‘invented by card shops’ as it clearly isn’t, it dates back to the Middle Ages!  I especially don’t understand people who say “I don’t need a set day to tell my other half I love them.” Fair enough, none of us do. Or we shouldn’t. Me and Ben say I love you every day, often multiple times a day, but still we enjoy a chance to celebrate our love and spoil each other. And, I love the idea that lots of other couples all around the world are doing it at the same time.

So, V-Day 2012. Bit of an annoyance as it was a Tuesday night, possibly the most un-romantic day of the week. But we made it work. We decided against going out for dinner and paying extortionate amounts for a lame-o set menu with a ‘free’ glass of lukewarm bubbly and opted instead to stay in with a home-cooked dinner. I’d had an idea in my head for quite some time and I decided Valentines Day would be the perfect time to put it into action.

When we were in Florida in October we unwittingly ordered a pizza one night that would go on to become the pizza by which all other pizzas would be judged. It was a Chicago style, deep dish stuffed pizza from Giordano’s; original cheese with added pineapple (don’t ask, it’s Ben’s favourite pizza topping…) and when it arrived we were a little gobsmacked:

 

The thing was huge! And so heavy! I swear it weighed at least half a stone. We forced down a slice each while staring in horror at the side order of mozzarella sticks that had seemed like a good addition when we ordered, before admitting defeat. The rest of the pizza (and the mozzarella sticks…) were carefully placed in the fridge in our hotel room for the next day. The only problem was, we were never really hungry enough for it! Largely due to the amazingly huge American portion sizes. Sadly, we had to throw the majority of the remainder away! (Ben bravely managed to squeeze in a slice late one afternoon.)

We haven’t stopped talking about that pizza since. Unfortunately, it seems you cannot get a deep dish stuffed pizza over here for love nor money so it was becoming clear that my only option would be to create it from scratch myself – a nerve-wracking concept as the only time I’d made pizza dough was at school! A depressingly long time ago.

A couple of weeks before Valentines Day I was so excited about my big plans that I designed a little menu for the evening and gave it to Ben whose face lit up when he read it. I added a spinach and artichoke dip for a starter, (another hard-to-find favourite from our holiday!) Mickey rice krispie treats for dessert (these need no introduction for hardened Disney fans but if you are not, have a look here) and a dress code of ‘Disney’ which we actually didn’t really follow as we decided to dress up nicely instead.

On the Monday night I was in the kitchen for three long hours preparing most of the food, so that I could enjoy a nice relaxed evening with my sweetie the next night. Up first was the dough. I had my beautiful pink Macbook Pro on the side with about 8 tabs open, all holding different blogger’s versions of the Cooks Illustrated recipe, plus a YouTube video of the pizzas being made. You know, just in case.

Here is the Cooks Illustrated recipe that I followed, kindly posted by Thirty Bucks a Week. I chose it firstly because it seemed to be universally popular with multiple accounts of successful recreations, and secondly because it made two 9′ pizzas which coincided nicely with my Mum’s two 9′ cake pans.

First up, all the dough ingredients went into the bowl of my Mum’s brand new super shiny KitchenAid where they were mixed into a lovely plump ball.

I left it to rise for an hour while I got on with prepping the other two courses. When I took it out it looked like this – unintentionally heart-shaped, how quaint!

Next up was the laminating – spreading a thin layer of butter on the dough and then rolling it up to make the dough flaky, buttery and crusty. Mmmmm. Worked perfectly!

I split the dough in two, rolled them into perfect little ovals and placed them side by side in a bowl in the fridge where they would sit patiently  overnight, awaiting their grand reveal on V-Day.

Fast-forward 24 hours…

Ben arrived at my house and we decided to get the evening off to a good start by cracking open a bottle of bubbly (interestingly, the reward at my works Christmas Party for being the proud owner of ‘Highest Hemline!’) and toasting our love 🙂

Then it was time to get down to business! I removed the laminated, risen dough from the fridge and rolled both balls out into discs. I then impressed Ben immensely by managing to whip the dough onto the cake tins first time using the classic rolling pin trick. Genius!

I flattened the dough into each cake tin and it fit perfectly. Check out that hiiiiighhhh crust!

Domestic Goddess.

It was shortly after this photo was taken that a minor disaster happened. I went into the fridge to get the mozzarella out to start layering on the dough…and there was not a shred of mozzarella in sight. Oops! We must have left it in Ben’s fridge…at his house…15 minutes away by car when you haven’t had the best part of half a bottle of champagne. I started to panic with visions of a cheese-less deep dish pizza and a ruined Valentines Day.

But, I needn’t have worried. Ben to the rescue! Before I could say ‘lets just use cheddar’ his trainers were on, coat zipped up and he was out the door and halfway up the street on the way to the shop. I wandered nervously around the kitchen while he was gone, sipping my champagne and silently praying that the shop (Tesco Express) would sell sufficient amounts of grated mozzarella (the C.I recipes calls for a pound of the stuff!)

In no time at all he was back, two bags of grated mozzarella AND a bonus ball of buffalo mozzarella, “because it was cheap.” God I love you. We were back in business!

I made two pizzas with different fillings so we could experiment a bit. One was plain cheese with one half topped with pineapple (to recreate the magic of Giordano’s) and the other had sliced Quorn sauasges in between the (homemade!!) tomato sauce and the cheese. We layered the pizza, cheese, filling, tomato sauce and a sprinkle of parmesan, and they were ready for the oven. As they cooked, we ate our spinach and artichoke dip which I’m afraid I neglected to photograph because frankly, mozzarella-gate had somewhat thrown me off course. It was really lovely though.

In a perfect timings situation, our pizzas were ready just as we finished our dip. You just can’t make that stuff up. I left them on the side to cool for a bit as we cleared away the dip debris, as advised by my fellow stuffed-pizza-makers. This would make them easier to slice. I took the opportunity to take some photos while we waited and honestly you’d have thought they were newborn twins in the baby ward the amount of cooing and ahhing that took place as we gazed at them.

Twin number one – Sausage (odd name for a baby but this is 2012)

Crust!!

And Twin number two – Plain, half pineapple

And the finale of any deep dish pizza recipe…innards shots!

They were incredible. Cheesy, cheesy, cheesy! The crust was perfect – it tasted EXACTLY like the Giordano’s one…dare I say it, better! It was flaky, buttery and rich. Delicious. It cooked perfectly in the amount of time stated on the recipe too even though I was afraid the bottom wouldn”t crisp up, it did! The tomato sauce was probably the best one I’ve ever tasted – grating the onion and cooking it really slowly as per the recipe made it so intense and deep, I’m glad I didn’t buy a sauce like I was originally planning to.

Obviously this makes a lot of pizza so we had leftovers for the next day…and the next! Easily fed 2 of us for 3 meals.

I was so thrilled that my pizzas had turned out perfectly that I didn’t even care about dessert! Honestly, I was on a dough-based cloud 9. But, I had a boy to feed, and dessert was the cutest part!

Check out these babies 🙂

Mickey and Minnie cake pop rice krispy treat…things. In my head they were a lot more polished and less…homemade looking…but that, I think, is the beauty of them! They were super easy to make – I melted a jar of Marshmallow Fluff, mixed it with rice krispies and moulded them into tiny little balls – a very difficult task; the fluff mixture was so sticky that they just stuck to my hands and not to each other! Eventually I got them to stick, dipped them in a mixture of chocolate and cream and stuck chocolate buttons on as ears. In a stroke of genius, I added heart-shaped cupcake decorations for Minnie’s bow 🙂

They looked really cute on the plate and they were really delicious but we’d unfortunately eaten so much pizza that we could only manage once each! These also worked well as leftovers so in fact our Valentines Day stretched to accommodate the best part of the week!

Overall, a very successful Valentines Day and one of our best to date. Happy Valentines Day Ben, roll on next year!

Disney’s California Grill

I am actually slightly incredulous that this hasn’t come up yet on the blog….but I have a confession to make.

I like Disney.

A lot. Like, really a lot. I’d say any time I’m not thinking about food, I’m thinking about Disney. Disney holidays, to be specific. I won’t go into my entire back-story and tell you how and why this came to such a big part of my life (not sure if anyone is ready for that) but suffice to say I’m a little bit obsessed. My parents first took me to Walt Disney World when I was 7 and we went back numerous times as a family right up until I was 16. I was at college then and went on other non-family holidays to New York, Amsterdam and France but I never stopped thinking about Florida. I went to Disneyland Paris when I was 14 with a friend and her family and my parents surprised me with a wonderful trip for my 18th birthday. When I was 20 and just about to go to Uni, me and Ben went to Disneyland Paris for a short break, he loved it as much as I did and we returned in 2010 for an even longer break, staying on-site this time! Very exciting.

On arrival back from our 2010 Disneyland Paris trip, I felt it was finally time to start thinking about going back to Florida (I say ‘start thinking,’ I’d never actually stopped) and we began researching. We both had full time jobs and for the first time there was actually a glimmer of light at the end of the Mickey-shaped tunnel.

Fast forward a year and we flew to Orlando on 6th October 2011 for 15 amazing, incredible, unforgettable nights.

I planned our trip for a whole year and think I could possibly go into business as a successful Florida travel agent now. We had a pretty packed itinerary. 7 nights on International Drive, 1 night at Universal’s Hard Rock Hotel and 7 nights at Disney’s Saratoga Springs Resort and Spa. We visited all four Disney theme parks, 1 water park, both Universal theme parks, Seaworld and Discovery Cove. It was a crazy, hectic fortnight but it was the best fortnight of our whole lives.

And, more importantly, we ate the most amazing food I’ve ever eaten in my life! Which I’m going to share on the blog as I photographed pretty much everything we ate. It was a lot, trust me. I won’t post everything, just the best of the best. And, the absolute best, and a perfect starting point, was an amazing dinner at California Grill, a Signature Disney restaurant right at the top of the Contemporary Hotel.

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Disney’s California Grill

I was so unbelievably excited for this meal. It was my birthday a week before the holiday and I had added this to my reservation at the restaurant (ADR – Advance Dining Reservation, the only way to guarantee eating at many of Disney’s very popular restaurants. I had made our California
rill ADR 180 days before we ate there!) I also just have to share the beautiful roses that Ben had delivered to our hotel room the day of the dinner. Cute!

Our ADR was at 7pm and we checked in at the podium on the first floor of the Contemporary. We were then taken upstairs in the elevator and led through the gorgeous dining room to a lovely table near the window. I was facing the window and I could clearly see Cinderella Castle changing colour in the distance which was fabulous 🙂 And look! Our table was decorated!

 

Starters first! After much deliberation of whether or not I was going to try some of California Grill’s famous sushi, we decided to share the infamous goats cheese ravioli and the heirloom tomato flatbread. Once we had ordered, the bread arrived which was really lovely, real butter with salt on top and fresh sourdough bread. I’m a bit of a salt fiend so having salt on my butter was a huge treat and it tasted so good! Lets just say this was all gone quite quickly.

Shortly after this our starters were brought out and Ben started with the flatbread while I had the ravioli and we planned to swap half way through.

Sonoma Goat Cheese Ravioli – With sun dried tomatoes, pesto, shiitake mushrooms and basil. I eagerly tucked in…but it was not to be! I didn’t like it! Disaster and very unusual as I do not meet many foods I don’t like. Also, I absolutely LOVE goats cheese and will slather it on just about anything normally. It was just too strong for me, I’ve never had anything like it. Ben had eaten half of the flatbread by now and barely spoken during this time only to breathlessly declare it “one of the best things I’ve ever eaten in my life” so we swapped. And he loved the ravioli! So each to their own.

The flatbread however, oh my lord. This was heaven on a plate. Brick oven Fired Flatbread – Chef’s Garden Heirloom tomatoes, baby mozzarella, tomato Jam, micro basil.

It was so delicately flavoured, I have never had tomatoes that taste like that before, wow, and the micro basil just took it to the next level! It literally took me seconds to eat my half of the flatbread.

Our server then came to clear our plates and he came back to ask us what we wanted for our main courses. I had known what I was going to have for approximately a year, CG’s signature Oak-Fired Fillet of beef. Done!

While I was dreaming of the steak, Ben was musing over his options. That’s right, options plural! He could have had the veggie dish of the day which I believe was a fettucine affair, or a plate of vegetarian sushi. But, I was really trying to persuade him to ask about a dish I had read about a few times on various Disney vegan/vegetarian dining reviews and thought Ben would love…the lesser-spotted Vegetarian Unplugged! Basically it’s a plate made up of 4 little plates that each holds a different dish that gets passed around the kitchen and made by 4 different chefs. He decided to go for it and very bravely said to our server “I’ve heard about a dish called Vegetarian Unplugged…are you serving it tonight” and the server was like of course! Coming right up! With that he was off, leaving us to wait in almost unbearable anticipation.

Excciiiiiiiteddd!

And luckily, we didn’t have to wait long. Our main courses arrived with a flourish and we sat staring at them for a good while before we tucked in.

Here is my absolute beauty of a steak…Oak-fired Filet of Beef – Mascarpone Potatoes, Blue Lake Beans, Arugula Oil, and Teriyaki Barbecue.

It was incredible; tender, flavourful steak, delicious, fluffy mashed potatoes and a rich barbecue sauce. One of the best things I’ve ever eaten in my life, it definitely warrants three photographs!

And Ben’s main was also incredible, he was so pleased he chose it! I’ve had to guess what each dish is as we weren’t told but I think I’ve pretty much got it from studying various menus.

From top right and going clockwise –

Top right – I’m pretty sure this was the side dishes of the pork tenderloin, minus the meat. Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze and Sage which was fabulous as I got to try the very tasty goat cheese polenta.

Bottom right – recognize this? It’s the heir loom tomato flatbread that we had for a starter! Ben could seriously have not been more thrilled by this as he hadn’t wanted it to end!

Bottom left – I think this was the Heirloom Apple Salad . . . Fourme d’Ambert, Spiced Pecans, and Apple Vinaigrette. Delicious!

Top left – Can’t see anything on the menu that looks like this but I believe it was rice with lots of stirfried veggies on top with a soy and ginger dressing. Very refreshing and light.

Phew! What a dish! We both ate every single bite of our mains even though I was starting to feel so full. Even though we were both very full, we had desserts included as part of our Disney Dining Plan so we each ordered one before heading out onto the viewing platform that surrounds the restaurant. It was time for ‘Wishes’ fireworks!

The view on the platform is really stunning and it was incredible watching the fireworks from such a great height. We had a perfect view and although it was a little chilly, it was very romantic snuggling up together to stay warm.

Once the fireworks were finished we headed back inside to our table to find our desserts waiting for us! Perfect!

S’Mores Valrhona Chocolate Cake – Warm chocolate cake with molten center, Tahitian vanilla marshmallow, graham cracker sable, and peanut butter gelato.

It was my birthday a week before we flew out and I added it my ADR – California Grill really went all out to make our dinner special by giving me a birthday badge when I arrived and then adding this amazing solid chocolate plaque to my dessert! Wow! (They actually added it to Ben’s as well which we thought was hilarious, I think there was some confusion in the kitchen about whose birthday it was! Good result for us!)

Bananas and Caramel – Crispy baked phyllo squares layered w/banana, caramel, mascarpone mousse, and caramelized banana.

I took a couple of bites of my dessert and it was seriously amazing, if you like peanut butter even a tiny bit then this ice-cream will be your new best friend. However, I was really full at this point and had to take the dessert home with me all boxed up. Ben was able to eat the majority of his dessert and he really enjoyed it.

We declined coffee and finished our drinks before paying the bill which cost us 2 x Table Service credits each on the DDP. However, if we’d have been paying ‘out of pocket’ this meal would have been incredibly expensive, my steak alone was $44! I’d visit the restaurant without the DDP in a heartbeat though as the food is just out of this world.

Who says Disney is all hamburgers and fries? 😉