Water Margin Chinese Restaurant and Takeaway – North Baddesley

We have been going to this Chinese restaurant for a few years now and have yet to have a bad experience. The food is always hot and tasty, the service is adequate and although I have to drive and can’t have a drink with dinner, the restaurant is not too far away. Every lunchtime and evening (apart from Fridays and Saturdays) the restaurant serves a ‘Grand Buffet’ which is £16.95 per person for dinner and a bit cheaper at lunch. Considering all the food is cooked fresh and brought to your table (none of this getting up out of your seat nonsense!) we believe this is a bargain. In most Chinese restaurants the food has been sat out for an unimaginable amount of time and you have to just grin and bear the luke-warm spring rolls, cold noodles and vomit-inducing film across the top of the sweet and sour sauce. Ergh. At Water Margin, you sit on your bottom for a pleasant couple of hours and people will just bring you food, it’s fantastic. It’s eat as much as you like, but they prefer you to finish all the food you’ve got before you order more, which is fair enough and avoids the ‘eyes bigger than belly’ symptoms I often suffer from when visiting buffets.

We did actually have one very awkward experience with this restaurant, which has remained a secret between myself and Benjamin for many months now…but it is time the world knew.

So we rocked up one Friday night, craving prawn gyoza and salt and pepper mushrooms and ready to have a bloody good time. We were welcomed into the restaurant, seated and handed the menus. The waiter took our drinks order and disappeared to bring back our delightful non-alcoholic beverages. What followed is something that to this day we absolutely crack up at, but also makes me shiver in a mortified, kill-me-now kind of way. A few moments passed as we perused the menu before Ben piped up ‘Where’s the buffet menu, I can’t see it?’ My whole life flashed before me as I realised the buffet menu was nowhere in sight and we were in fact looking at the A La Carte menu, currently showing prices of around £30 per person. My mind racing, I remembered it was a Friday and the horrible realisation that they DO NOT DO THE BUFFET ON FRIDAYS hit me like a ton of bricks. I knew we had mere moments before the waiter returned and as embarrassing as this is, we were absolutely skint and could not afford £30 each for dinner – we could barely afford £16 each but we’d had been saving up for this special treat 😦 My mind was made up, we had to leave. I looked at Ben and I could see he was on the same page as me. I chucked the menu full of expensive food on the table, grabbed my coat and bag and power walked out the restaurant, avoiding any eye-contact with staff. We hopped in the car and revved out the carpark, pausing only when we’d gone a safe distance down the road to discuss our options. We ended up driving home, parking and walking to the local pub where we spent £10 on two burgers. CHEAP. SKATES.

That was a couple of years ago now though and although I couldn’t say with all honesty I wouldn’t have done the same a month ago, we are slightly more accepting of expensive food now and in fact recently spent £1o0 on dinner at JW Steakhouse in London for my birthday. This is a fantastic restaurant by the way and probably my favourite dinner in the UK 🙂 (American restaurants always top this list and I imagine will continue to do so as we continue to visit!!)

ANYWAY. A couple of weeks ago we decided to treat ourselves to dinner here one Sunday night, having not spent a penny for the previous 2 or 3 weekends due to buying stuff for our new flat. We arrived for dinner about 7.30 and were seated immediately in a pretty empty restaurant which grew increasingly busier during our visit.

We ordered a diet coke and a beer from our surly waiter – the service here is not at all fantastic and generally, grumpy is as good as you’re going to get. It doesn’t bother us at all as we go for the noms but you have been warned! There is a bowl of prawn crackers on your table as you sit down which I try very hard not to nibble at and generally fail.

Our attention then turned to the Grand Buffet menu which really is a beautiful sight. I absolutely LOVE seafood and they have all manner of king prawn and squid dishes. If you come for lunch though, most of these aren’t included 😦 So go for dinner!! Alternatively, if you aren’t a cheapskate like us and want a little treat, the non-buffet menus include scallops, seabass, lobster and oysters! *makes mental note to save up* They also have looaaads of meaty and veggie options so something for everyone really. The idea is that you order a number of starters to share, then a mid-course of crispy duck pancakes or similar, then your main courses. It is a lot of food and a few times we’ve been, I’ve got so carried away with the starters that I end up too full for my main course. A hazard of the game but one I struggle to avoid.

We each ordered 4 starters, specifying that Ben was vegetarian so they wouldn’t come all jumbled up on one platter, chicken splayed on top of tofu and meat juices soaking into seaweed.

I ordered (clockwise, from top) Grilled Pork Dumplings, Chinese Style Spare Rib, Salt and Pepper Squid and Salt and Pepper Prawns. The chunk of green on the right is just a garnish, obviously I didn’t eat that.

This was all wonderful, as ever. My favourite is the salt and pepper squid, SO GOOD!! Everything was crazy hot and tasted fresh and I was very pleased with my choices.

Benji ordered (clockwise, from top) Crispy Seaweed, Vegetable Spring Roll, Salt and Pepper Mushrooms and Vegetable Wonton. Ben would like me to add that the mushrooms are ‘the best mushrooms I’ve ever eaten.’ Quite the accolade! If I ever want to go to this restaurant, I mention the salt and pepper mushrooms and he’s instantly keen.

After we had finished our starters, we have a brief conversation about ordering more. I wanted to, as messing about with loads of different little bits and bobs is my perfect meal. However, it is a shame I can never order a main course at this restaurant and I was feeling quite satisfied. So, I very bravely resisted the urge to order more salt and pepper squid and instead we turned our attention to the next course, variations of duck pancakes.

I chose the Mongolian Lamb with lettuce wraps, AKA the light option! Well not really, but I can kid myself. Benji ordered his usual, Mock Duck with plum sauce and pancakes. It’s very cool that they do mock duck here and he really loves it.

Our waitress bought us a serving tray with a lit candle underneath, to keep the food hot. Our intermediate courses arrived a few minutes later.

Mock Duck on the left, crispy lamb on the right.

The lettuce wraps and sauce for my lamb.

I really enjoyed this course and was glad we’d ordered it. The lettuce wraps were crisp and fresh and the perfect shape to wrap tightly around the lamb and sauce. It was a bit messy as the sauce is thin (in a good way) but I just went with it and ate each wrap slightly quicker than the last, to avoid it all falling apart. Ben enjoyed his wraps too and it was nice for him to have the lovely flavours of crispy duck wraps without the meat. I’d love to recreate this at home one day but I’ve not had much luck tracking down mock duck – I can only find the tinned stuff which is rubbery and glutinous and not really what I’m aiming for.

Next, we quickly ordered our main courses as we were becoming painfully aware of our dwindling stomach space. I should really have called it a night here as I was already feeling very full but I cleverly managed to ignore this and order 2 dishes anyway. Plus another appetizer on the side. And half of Ben’s rice and noodles. Good one Lib.

I chose Honey Roast Duck which was amazing, and Satay Chicken which was also lovely but has somehow managed to avoid being photographed. Slippery devil that Satay Chicken. I also ordered a serving of Smoked Chicken from the appetisers menu because I quite fancied it.

I instantly realised my error when the duck arrived and it was an entire breast. A huge, beautiful, glistening breast of duck. In normal circumstances this would have been a fantastic turn up for the books but instead I started worrying about getting told off and possibly charged for all the duck breast I was going to leave. Eeek!!

Doesn’t it look magnificent though?

Ben ordered Sweet and Sour Vegetables with cashew nuts, and Bean Curd with Green Pepper and Black Bean Sauce. Bean curd is tofu, and it is delicious at this restaurant. We can never achieve that texture at home so it’s nice to have it out sometimes. We also got noodles and egg fried rice to share which you can see in the backgrounds! Both lovely and nice to break up the meat and veggies a bit.

My alarmingly coloured Smoked Chicken. It was very nice though!

I feel pretty knackered just writing up this multi-course feast so I can only imagine how we were feeling at this point. This really was a lot of food, but what a bargain for £16.95 each! I’m sure you can see why we go to this restaurant. The bill came to under £40 and we left feeling absolutely stuffed and about ready to cry, but very happy. I love this restaurant and whole-heartedly recommend the buffet if you fancy some delicious, fresh chinese food at a great price.

Remember, don’t visit on a Friday or Saturday though!!

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BBQ Quorn Nachos

Another veggie post! Where’s all the meat at!? Don’t worry my carnivourous friends, there will be some meaty posts coming up soon (with one in particular involving a chinese buffet and a frighteningly excessive amount of duck breast) but I’ve been cooking lots with Benj lately and that always means vegetarianism rules!

One Friday night last month, I wanted something trashy and American. To be honest, this is what happens every Friday night. And most Saturdays. And if I’m honest, pretty often during the week. Anyway, we had some Quorn mince hangin’ around, Ben hadn’t had Mexican food in about 2 weeks and was getting withdrawal symptons and I had a craving for avocado. The dish that met all of these requirements? Nachos! But not just any nachos. I often find the chilli sauces/seasonings too spicy, even with lashings of sour cream, so I prefer my mexican food with a heavy BBQ twist. If you’ve never tried BBQ mince or chicken with the usual tex-mex condiments like sour cream and guac, you seriously need to! It is so good.

This recipe, for me, SCREAMS Friday night! It’s super quick to make, generates minimal mess and washing up and it goes perfectly with alcoholic beverages. Perfect. We enjoyed ours catching up with our current TV show obsessions – Homeland, Dexter, The Walking Dead and American Horror Story. Seriously HOW amazing are all these shows right now!? We just need Breaking Bad back and I honestly don’t see us leaving the comfort of our (brand new, to be delivered in December :D) sofas anytime soon!

BBQ Quorn Nachos

The portion sizes got slightly out of hand here and we ended up having loads left over, so I’d probably say these serve 3 people, or possibly even 4 people with low hunger levels.

1 350g Quorn mince (or any supermarket own brand veggie mince – the Tesco one is amazing!)

tortilla chips – we used 2 packets of Sainsburys basics because they are a. cheap and b. cheap.

1 sachet of Old El Paso original fajita seasoning mix

1 tin chopped tomatoes

a big old hunk of cheddar – I feel cheese is a very personal thing so however much cheese you feel is adequate is the correct amount. I use a lot, because I like each and every mouthful to be fully encased by the stringy wonder-product.

1 avocado – this makes a lovely addition to the top of the nachos. Ben doesn’t like avocado (bit weird) so I had 1/2 on my portion and I really enjoyed it.

barbecue sauce – I used a few generous squirts of Heinz BBQ sauce to amp up the BBQ flavour but this is not essential.

optional – kidney beans, chilli powder, peppers, mushrooms, onions etc –  basically anything you could add to a chilli will work well in this recipe. I hate kidney beans and prefer my chilli to be a pure, virginal meeting of (veggie) meat and sauce so don’t add anything extra. I realise this is odd though so add as you see fit.

1. Defrost the Quorn mince slightly either in the microwave or by leaving it out on the side for an hour or so. This just means you don’t have to add any oil to the saucepan to ensure it won’t stick, which saves on deadly calories.

2. Add the Quorn mince to the saucepan and saute it for a few minutes with a couple of tablespoons of the fajita seasoning. Add the chopped tomatoes and the rest of the seasoning and simmer gently. If you are opting to add in some more ingredients, do this now!

3. Grate your cheddar. Don’t be shy.

4. Taste the mince – add seasoning and extra BBQ sauce if needed. Arrange the tortilla chips on plates and add the cheese and mince  – I opted for one layer of chips, one layer of cheese, one layer of mince and then repeated. Like a beautiful nacho lasagne. Top the lot with sliced jalapenos, avocado, sour cream or all of the above, and enjoy!

This is such an easy ‘recipe’ and it tastes like a lot of work went into it…but we know the truth!