Linda McCartney Fish Free King Prawns

Wow. These little beauties have forever changed the game for me and Ben. They’ve opened up a whoooole new world of prawn dishes for us and I’ve already got loads of bookmarked recipes to try out!

I was innocently strolling through the frozen vegetarian section to pick up our usual bags of mince and chicken chunks when a little red bag caught my eye in the ever-expanding Linda McCartney section. I gasped in shock when I read the title on the bag – “FISH FREE KING PRAWNS.” I’m a sucker for new veggie products and these were pretty much the most exciting I’d ever seen, so they went straight in the basket.

Although there were a million recipes running through my head with these sat in the freezer, I decided to cook them really simply for my first taste. Ben had already tried them so he was possibly disappointed with this decision. I panfried them straight from frozen, as recommended on the bag, with garlic, sesame oil, salt and pepper. I panfried them for about 7/8 minutes, until the sides went slightly crispy, and I served them with a little dish of soy sauce. They were seriously amazing!

For me, the texture is very similar to scallops – slightly overcooked scallops, but scallops all the same. They have the same just-on-the-cusp of rubbery feeling, buttery but with that satisfying bite. Honestly, I really think if you gave me these and told me they were prawns, I would be none the wiser. I would be slightly sceptical of your cooking skills but I would definitely think they were prawns. They smell fishy too! How do they do that!? If you are a veggie who misses shellfish, these may just change your life. After finishing the bag in a matter of hours, I’m now on the quest for what to do with the next bag. At Β£2.50 a pop they aren’t cheap, but they are definately worthy of being the centrepiece of a special meal. I’m thinking paella first, then maybe a creamy carbonara pasta dish. And obviously I want to make Ben a classic prawn mayo sandwich. Not sure how these would taste thawed, cold though – I think I’d probably cook them in salt and pepper and then refrigerate before using, just to be on the safe side.

Overall, these are a winner and you’ll definitely be seeing a lot more of these fish-free treats on the blog in the coming weeks!

OH, I almost forgot, I have some very exciting news! Me and Ben signed the contracts on our very own little flat last week and will be Β moving in together next month! We are both so excited and I can’t wait to stock my fridge and cupboards with all the kinds of foods we like, experiment with all the recipes I’ve been wanting to try and just be able to cook aaallll the time πŸ™‚ We’ll also be on a budget for a little while as we adjust to the cost of rent/bills/life etc so I’ll be researching some cheap, tasty meals to keep us going. And then we have Christmas coming up so OBVIOUSLY there’ll be some festive cooking and baking – we’re also trying to save money by not going out so much so I think my weekends will be mainly kitchen based from now on! I can’t wait πŸ™‚

Look at my new kitchen! Isn’t it beautiful!? Not polka dot unfortunately but I already have a selection of polka dot kitchenware and utensils, to keep me going until we buy our own house and I can have an entirely polka dot kitchen!