Homemade Christmas Gifts – Cookies In A Jar, Chocolate Truffles and Chocolate Bark

cookies in a jar row

We moved into our new flat on the 24th November, one month before Christmas. With buying new furniture, appliances and home bits and bobs, together with the initial costs of rent and deposits, we realised we’d be pretty skint for Christmas! So, we decided to try out a few homemade gift ideas I’d seen online for our friends and family. Although we had the best intentions, what actually happened was we made all the homemade gifts (which were not as cheap as we thought they’d be…) and also got everyone additional presents because we kept seeing things they’d like. So, it didn’t really work out how we planned but I really enjoyed making the gifts and everyone we gave them to absolutely loved them. In fact, they couldn’t believe we’d made them! So I was really pleased with how it all turned out.

My favourite one was the Cookies In A Jar which went down an absolute treat πŸ˜€ I used this recipe from Chocablog, mainly because it was English so I didn’t have to convert the measurements! The idea is all the dry ingredients are layered beautifully in the jar and you just need to add an egg, butter and vanilla extract, mix it up in a bowl and voila, you have cookies!

They used chocolate chips as part of the ingredients but I decided we would go one better and make the cookies all colourful and festive! I chose white chocolate, pecans and dried cranberries and the result was really lovely and Christmassy. Funny story – a friend of ours picked up a couple of the Ikea Kilner jars for us to practice on and I began layering the ingredients in the jars, only to find the layers were really not going very far! I’d pretty much finished adding all the ingredients and I was only 1/4 of the way up the jar, what was going on!? I need to add that I was extremely jetlagged at this point after returning from Bali the previous day (amazing work trip, Bali food post coming up in the New Year!!) so was really not in the mood for this to be going wrong for no rational reason. I then double checked the barcode number on the Ikea website and it all became clear when I read out the jar size to Ben – “1.8 L.” The recipe I was working for called for a 1 L and we hadn’t realised it was twice the size. Oops! We went to Ikea the following day to stock up on the correct size jars and we still have that 1.8 L jar on top of the fridge, 1/4 0f the way full with cookie ingredients, to be used on a rainy day. Bonus!

cookie jars

 

Aren’t they beautiful!? I was really pleased with how they came out! I designed the labels in InDesign with a simple snowflake design and the one on the back had the recipe and timings on it. The bows are from Wilkinsons and are actually tree decorations – very handy because they had green wire attached which made it super easy to tie them to the jars! And obviously, they are red polka dot, so very me/very Polka Dot Kitchen!

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back of cookie jar label

 

The ingredients layered up perfectly and I added enough chocolate chunks to fill the jar and stop the contents from shifting too much in transition.

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Overall, this was a fantastic Christmas gift and all our friends and family loved it. My colleague has already baked the cookies and she said they were delicious and didn’t last very long at all! A very successful present, I recommend. We didn’t work out all the costings but the jars were 80p each, the bows were 25p and I would estimate the ingredients to be about Β£2.50/Β£3? Most of which is the pecans which are one of the most expensive nuts I’ve ever come across!! The nice thing about these though is that the recipe is really flexible; you can really add whatever toppings you like to the base ingredients and I think they’d turn out perfectly!

We also made chocolate truffles with various toppings/coatings and piled 6/7 in a smaller kilner jar as a gift. I followed Gordon Ramsey’s recipe minus the honey and mint and they turned out perfectly, if a little moist. I substituted 250ml double cream for the single as I’d bought a big carton of double but I didn’t think that would affect the consistency? I guess it did! Anyway, they were tricky to work with but we froze the baking dish for 20 minutes or so before making the mixture into truffles and that firmed it up nicely. We dipped some of the truffles in cocoa powder, some in melted white chocolate and some in chopped mixed nuts. They were beautiful! I very cleverly didn’t take a photograph of the finished truffles in the jars but here are a few photos of the creation process!

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Beautiful! These were also very warmly welcomed by our friends and family and everyone who has tried them so far has loved them! We gave our friend Jason a jar on Boxing Day and they didn’t even make it back to his house!

Finally, we made white chocolate bark. This seriously is the easiest treat to make, ever. We had leftover white chocolate from making the truffles so I melted it, spread it on a baking tray quite thickly and sprinkled mixed chopped nuts, cashew nuts and dried cranberries all over. An hour in the fridge and it was set enough for me to break into pieces and pop into a couple of jars. Once again I was a very bad blogger and forgot to photograph it but I did somehow take some photos of it waiting to go into the jar!?

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chocolate bark

There we have it! Three beautiful homemade gifts that I’m sure your friends and family will appreciate so much due to the love and thought that has gone into them πŸ™‚ Merry Christmas everyone! Christmas and general 2012 in review posts coming up!